Whether you're just starting out or have a smokin' hot resume, you'll certainly take your BBQ skills to the next level when you attend this workshop. Taught by an award-winning Texas pitmasters, Cody Smithers and Shawn Eagle of Bet the House BBQ in Denton, who will provide detailed, interactive instruction including: choosing the right product, trimming, rubs and prep, wood selection, fire management, timing, and slicing the end product. Workshop includes barbecue lunch and refreshments.
Bet the House BBQ in Denton recently celebrated the four-year anniversary of their barbecue restaurant, and we couldn’t be happier for them. Co-owner/pitmasters Shawn Eagle and Cody Smithers are two of the nicest guys and their barbecue is pretty dang good too! Fun fact, RVC Promotions attended Smoked Dallas a few years back and our favorite thing that day was a brisket & coleslaw egg roll from Bet the House. I kid you not. They’ve had me at hello ever since.