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Perfect 10: Ten Courses + Conversation with Chef Alex Astranti

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May 13, 2018
Doors 6:00pm
Uchi Dallas (map)
2817 Maple Avenue
Dallas TX 75201

Uchi Dallas Chef de Cuisine Alex Astranti hosts an intimate evening highlighting some of his favorite hot and cold tastings and one-night-only dishes. Together with drink pairings, guests will dine on such delights as Oyster (with house strawberry vinegar), Blossoms (wild carrots and wild flowers), and Taraba (king crab and corn) along with miso halibut, wagyu ribeye, kanpachi and more. Plus, Chef Astranti will do a special demonstration of nigiri, inviting guests to participate in the preparation.  


Tickets are extremely limited to this special evening.

21 & up